Eleni's Kitchen Red Pepper Sauce (Kulet) is vegetarian and is prepared from ALL NATURAL ingredients.

Eleni's Kitchen Kulet - Ethiopian Red Pepper Sauce - Sautéed/Simmered sauce (called Kulet in Ethiopia) prepared from onions, berbere (spiced red chili pepper powder), vegetable oil (canola, soybean), garlic, ginger & other spices. This sauce is the base used to prepare gourmet stews (beef, lentils, chicken, etc). Eleni's Kitchen Kulet (Red Pepper Sauce) is authentically flavored and is made from all natural ingredients. Enjoy the rich exotic aroma and flavors.

Buy Eleni's Kitchen Kulet/Red Pepper Sauce online @ http://store.eleniskitchen.com.

Eleni's Kitchen Red Pepper Sauce - Kulet is a delicious, conveniently pre-made and ready-to-make-a-stew sauce. Easily prepare your favorite stews - Doro wott (spicy chicken stew), Beg wott (spicy lamb stew), Siga wott (spicy beef stew) and Misr wott (lentil stew) using 3 simple steps in 30 minutes: mix the meat or lentils with the sauce and 4 cups of water, cook on medium-low heated oven top for 30 minutes (or until meat is tender or lentils are done), serve over pasta, rice or Injera (Ethiopian flat-bread).
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DELICIOUS
Just spicy enough to tingle your taste buds

TIME SAVING
Reduces stew preparation time by 90%

EASY
Just add water, and meat or lentils

AROMATIC
Just enough aroma to remind you of home

Lovingly made with high-quality, all-natural ingredients, Eleni's Kitchen Red Pepper Sauce - Kulet evokes the traditional, open-flame style of Ethiopian cooking. Savor the intense aromas and flavors of simmered onions and spicy red peppers in your own home-cooked Ethiopian stews.


How to Prepare Meat or Lentil Stew:

Enjoy delicious, home-made meals in less than an hour with Eleni's Kitchen Red Pepper Sauce - Kulet.
1. In a large soup pot or slow cooker, combine Eleni's Kitchen Kulet with your favorite meat (beef, chicken, lamb) or lentils.
2. Add 4 cups of water and simmer over medium-low heat for 25 to 30 minutes or until meat is tender or lentils are done.
3. Serve over pasta, rice or Injera (Ethiopian flat-bread), or other sides.

For more recipes, please click here.