Firstly, we'll create a flavorful lentil stew infused with the essential berbere spice and enhanced with the richness of tomatoes and potatoes. Moreover, we'll also create a simple yet delightful lentil salad. It will be accompanied by a side dish featuring cabbage and carrots, simmered in a vibrant and flavorful Turmeric sauce.

Come learn these delightful methods of showcasing lentils in Ethiopian cooking.

Once you've signed up, I will email you a recipe, a list of things to buy, and a guide on how to get ready. You'll also get a special link for the class on Zoom. The special Ethiopian spices we'll use in the recipes and two small frozen Injera will be shipped to you before the class.

Menu

Misir be Dinich – Red Lentils with Potato
Azifa – Green Lentil Salad
Tikil Gomen – Cabbage and Carrots with Turmeric
Injera – Ethiopian Fermented Gluten-Free Flatbread