Our Turmeric Sauce, also known as Alicha Kulet in Ethiopia – is a sauce made of onions, organic extra-virgin olive oil, organic turmeric, garlic and ginger. Traditionally, Turmeric Sauce is used as a base for making mild stews (lentils, split peas and meat), and veggies dishes – Just Mix the Turmeric Sauce with lentils, meat or veggies, and some water; cook until the lentils veggies or meat are done; and add salt to taste. The Turmeric Sauce can also be a great addition to your soup, slow cooker or veggie stir-fry recipes.