Join me to learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create slow-simmering veggie stews and stir-fry. Injera recipe and demo included.

Menu for this virtual cooking class includes :

Misir Wot be dench: Red Lentil with potato stew - Simmered in Berbere and tomato sauce. Tikil Gomen: Cabbages and carrots simmered in Turmeric Sauce. Azifa: Ethiopian green lentil salad. Injera - Ethiopian fermented flatbread (Gluten-free)

After signing up for the class you will receive the recipe and zoom link for the event.

The Ethiopian spices used in the recipes and frozen Injera will be shipped to your address.

All dishes are vegan and gluten-free.