Join me to learn how to cook a favorite Ethiopian chicken stew called Doro Wot, alongside collard greens and Ayeb – the distinct Ethiopian cheese. Injera Ethiopian flatbread demo included.

Menu for this virtual cooking class includes :

Doro Wot – Chicken Stew with Boiled Eggs
Gomen – Collard Green Stir-Fry
Ayeb – Butter Milk Cheese
Injera – Ethiopian Fermented Gluten-Free Flatbread

After signing up for the class you will receive the recipe and zoom link for the event.

The Ethiopian spices used in the recipes and frozen Injera will be shipped to your address.

All dishes are gluten-free.