Eleni's Kitchen Menu

Crispy fried pastry triangles with a savory filling of your choice — lentils, cabbage, collard greens or spiced beef. To order more than one flavor, add one to your cart, then add the next.

Ethiopia's national dish — chicken slow-simmered in a rich, spiced berbere and onion sauce with a boiled egg. Served with your choice of three side dishes and injera. Gluten free.

Red lentils slow-cooked in a bold, spiced berbere and onion sauce — hearty and mildly spicy. Served with your choice of three side dishes and injera. Vegan and gluten free.

Seasoned ground beef simmered in a savory turmeric and onion sauce. Served with your choice of three side dishes and injera. Gluten free.

A generous vegan platter of Misir Wot red lentil stew, Atir Kik yellow split pea stew, cabbage & carrots, collard greens, and beets & potatoes, served with injera. Vegan and gluten free.

A hearty combination of Tibs (your choice of beef or lamb stir fry), Doro Wot chicken stew, Minchet Abish ground beef with turmeric, cabbage & carrots and collard greens, served with injera. Gluten free.

Tender collard greens sautéed with onion, garlic and mild spices. Vegan and gluten free.

Cabbage, carrots and potatoes gently simmered with turmeric and onion — mild and comforting. Vegan and gluten free.